Can you tell me what to make for dinner using all or part of these ingredients, with recipes? - what side dish goes with ribeye
I have thick thick thick rib-eye steak, mushrooms, fresh spinach, fresh asparagus, potatoes (red baby), burns, dehydration or flakes, almost everything, such as spices. If I'm not out of onions. grrrrr. Cena needs to feed 2 adults and 5 children. Do you need a main dish and two sides. Thank you! I'm running out of ideas
Wednesday, February 17, 2010
What Side Dish Goes With Ribeye Can You Tell Me What To Make For Dinner Using All Or Part Of These Ingredients, With Recipes?
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Blow Torch Steak with Bourbon Mushroom Sauce
1 (2 inch) thick, boneless rib-eye steak
1 tablespoon vegetable oil
Sal
Freshly ground black pepper
4 tablespoons butter, divided
1 cup sliced onion
1 cup sliced mushrooms
Bourbon 1 / 2 cup
1 / 2 cup of broth
1 / 2 cup all-purpose flour
2 tablespoons cream
You can remove meat from the refrigerator to rest at room temperature for 2 hours before cooking.
Preheat oven to 400 degrees F.
Heat a heavy frying pan over medium heat. RUB 1 tablespoon vegetable oil around the fillets and season with salt and pepper on both sides. Place meat in a pan preheated to use on one side. Enter the top with a torch in the same time. Whboth sides of the meat is browned, transfer the pan to stop the preheated oven for cooking.
Cook the meat until it reaches an internal temperature of 140 ° F on instant-read thermometer bleeding. Remove pan from oven and transfer meat to a plate to rest while preparing the sauce.
Place the pan over medium heat and add 2 tablespoons of butter. Add onions and mushrooms and cook until all water is released from the mushrooms evaporates. Pour whiskey and beef broth and cook until the liquid is reduced by half. Turn off the heat and add the remaining 2 tablespoons butter. Swirl the butter in a saucepan until almost melted, then stir quickly into the cream. The sauce with salt and pEpper. The meat across the grain and pour hot sauce and served on the Bourbon.
Fresh Asparagus and Curry Dip
1 cup mayonnaise
1 teaspoon curry powder
1 / 2 tablespoons fresh lemon juice
1 tablespoon grated onion
1 red bell pepper
Steamed asparagus, for dipping
Mix mayonnaise, curry powder, lemon juice and onion in a small bowl. Cover with plastic wrap and refrigerate. Cut peppers in half, remove the heart and the seeds and serve the curry sauce au poivre "Bowling". Serve with asparagus.
Cook's Note: If you serve the sauce with crackers
Quiche with spinach and bacon
6 large eggs, beaten
Cream 1 1 / 2 cups of heavy
Salt and pepper
2 cups fresh babySpinach, packed
1 pound cooked bacon and crumble
1 1 / 2 cup Swiss cheese
1 (9 inch) refrigerated pie crust, mounted on a glass 9-inch pie --
Preheat oven to 375 degrees F.
Mix eggs, cream, salt and pepper in a food processor or blender. Layer spinach, bacon and cheese on the pie shell, pour the egg mixture then in the lead. Bake for 35 to 45 minutes until the egg mixture. Cut into 8 slices.
Small baked potatoes with rosemary
Small baked potatoes with rosemary
2 pounds small potatoes or baby Yukon Gold potatoes with red skin,
6 cloves garlic, cracked skin removed
2 to 3 tablespoons extra virgin olive oil, just warm potatoes
2 tablespoons fresh rosemary leaves, minced
Salt and freshly ground black pepper
Preheat oven to 450 degrees F.
Halve potatoes and a casserole dish. Mix with garlic, cracked teeth. Coat potatoes and garlic with extra virgin olive oil and season with rosemary seasoning, salt and pepper.
Place potatoes, grilled center of oven and roast 20 minutes until they are soft.
I do not know how long to cook for dinner. You can access the website below and enter your ingredients and give different recipes
Steak and Potato Salad with a side length of asparagus? You almost done in a menu. How do you understand?
If you do not want all the threads can be cut into thin slices, and stir quickly em Federal Republic of Yugoslavia, and mix with chopped spinach, asparagus and mushrooms. Or you can make mashed potatoes or baked potatoes and the potato chips. The cut of meat will be much greater.
Main Course .....
http://allrecipes.com/Recipe/Garlic-Mush ...
Escorts ....
http://allrecipes.com/Recipe/Garlic-Red- ...
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http://allrecipes.com/Recipe/Pan-Fried-A http://allrecipes.com/Recipe/Sauteed-Gar ... Or ... Or ... http://allrecipes.com/Recipe/Asparagus-w
I think most of the recent sales target to 4 servings, but it is a function that has only enter the number of portions and on and adjust the recipe accordingly. Good luck. I hope this helps you to think about what we have.
Montreal Seasoning meat for meat. Enter enter into a pan and bake.
Season potatoes cooked in olive oil, garlic, salt and pepper.
In another baking pan or baking sheet, place the asparagus in one layer, sprinkle with lemon juice, olive oil, salt and pepper, parmasian cheese.
Use spinach and mushrooms in a salad with a simple vinaigrette.
and U is the meat by a few seasonal roast to cook, but not much and boil the spinach and put the plate and pour the meat on the small amount of spices and chop spinach, where there are enough room for all and put It is on the sides of the meat and you have to do, but what really counts, as
Cook meats with thinly sliced mushrooms, and cook until the potatoes. U is not much to do with the Greens.
Unfortunately have no idea.
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